Alsace is leading the way in biodynamic viticulture in Europe. Vigneron Pierre Mittnacht says that it improves the quality of life, work and the wines.”
Read MoreI can’t contain my enthusiasm for this short rib recipe, and for the wines, the fabulous Montepulciano d’Abruzzo.
Read MoreProduced from native Cortese grapes, Enrico Serafino’s Gavi di Gavi (both the wine and the town are named Gavi) brims with scents of . . .
Read MoreToday’s Taste, a new category on The Wine Chef for wine reviews that alert you to must-try wines.
Read MoreFacebook’s French Winophiles group digs deep into Bordeaux this month and finds a lot of new things going on in this storied region.
Read MoreIt recently struck me that, since the arrival of Covid-19 last March, our lives have become, in some ways, more like those of previous generations.
Read MoreFor far too long Pinot Grigio has been considered a dull, simple and boring wine.
Read MoreA top Bordeaux wine that’s affordable? Yes!
Read MoreA classic, laced with cognac and cream.
Read MoreIsn’t it fitting that one of the finest Champagnes is named after a Greek goddess of daylight?
Read MoreWreaths aren’t just for the front door anymore!
Read More‘Tis the season. And though this year is different than any other, lacking the usual rush of parties and other gatherings, in my mind there’s always a reason to break out the bubbly.
Read MoreGive your wine lovers the gift of tasting and turning — pages, that is!
Read MoreNo longer an inferior wine, Chianti Classico’s renaissance of quality points to a bright future.
Read MoreWines to give thanks for.
Read MoreSpanish wines, typically bold and fruity with plenty of acidity, go well with the soup’s smoky, herbal savoriness.
Read MoreThis one-pot wonder is creamy, smoky and super flavorful.
Read MoreHave you had a furmint wine? This one is fantastic!
Read MoreIt’s Premiere Napa Valley release week. Find out how to get your hands on these impressive wines.
Read MoreExplore Tuscany’s most revered white wine.
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