Why Pecorino Romano Cheese Is an Italian Treasure
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Find out more about this tangy treat.
Read MoreWeeknight Feast: Seafood Stew with Sylvaner White Wine
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Pair this flavorful summer stew with a crisp, fruity, mineral-driven Sylvaner from Alto Adige.
Read MoreOh Là Là! Grand Cru Champagne and Baked Turbot With Shallot Tarragon Sauce
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Celebrate Bastille Day in style.
Read MoreRoasted Chicken With Onion, Sage, and Wine
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Melt-in-your-mouth creamy onions give a lot of flavor and texture to this dish.
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Gingery Shrimp and Salmon Stir Fry With Bell Peppers and Avocado
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Tasty and easy to prepare.
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Swordfish Puttanesca: A Delectable Journey of Flavors
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A traditional southern Italian dish with robust and briny flavors.
Read MoreExploring the Delights of Tuscany with Pecorino and Prosciutto
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Two premium DOP products stand out among Tuscany’s wealth of gastronomic delights.
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Coconut Shrimp Stew
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A stew inspired by the flavors of Southeast Asia. A wine pairing inspired by a fresh and mineral Spanish white.
Read MoreScallop Crudo With Citrusy Ginger Mint Dressing
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Pair this dish with Inzolia, a native white wine grape of Sicily,
Read MoreNegronis and Pasta, A Lesson On Pairing Italian Cocktails with Italian Food
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Like wine, cocktails and liqueurs are an integral part of Italian culture. Why not have them at your dining table?
Read MoreSeven Fish Dishes for Your Holiday Feast
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Seven favorite fish dishes for December 24th or any day of the year.
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