A Ham-Based Pairing: Spanish Wines and Split Pea Soup
/Spanish wines, typically bold and fruity with plenty of acidity, go well with the soup’s smoky, herbal savoriness.
Read MoreSpanish wines, typically bold and fruity with plenty of acidity, go well with the soup’s smoky, herbal savoriness.
Read MoreThis one-pot wonder is creamy, smoky and super flavorful.
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