Weed & Wine: A Film About Love
/
A heartwarming story about two farming families.
Read MoreGlass and Grit: How Josko Gravner Redefines Winemaking
/
The father of orange wine continues his search for the best possible way.
Read MoreStanding The Test of Time: A Century of Château Gruaud Larose
/
An extraordinary vertical tasting.
Read MoreThree New Bourgogne Wineries That Are Succeeding Against All Odds
/
Looking for inspiration? Check out my latest on Grape Collective.
Read MoreSwordfish Puttanesca: A Delectable Journey of Flavors
/
A traditional southern Italian dish with robust and briny flavors.
Read MoreThanksgiving Wine Selection #2: Pinot Noir From Burgundy
/
This is “Day Two” in my series of Thanksgiving wine recommendations—read on, because it’s a great one!
Read MoreToday's Taste: Two M. Chapoutier Rhône Valley Whites
/
Impressive white wines from one of the Rhône Valley’s leading wineries.
Read MoreLoire Valley Vintners Are Embracing Organic Wine
/
Loire Valley wine producers have been quick to adopt environmentally-friendly farming methods. Clearly, the direction is heading towards chemical-free, with 25% of Loire estates and 18% of the vineyard surface organic, an increase of 29% since 2021.
Read MoreWine Review: Five Italian Whites, From North to South
/
There’s something about a chilled glass of white wine, especially in the summer heat, that is so inviting.
Read MoreGrape Collective Article: Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions
/
A night at the taverna confirms it!
Read MoreGrape Collective Article: Q&A With Gonzalo Iturriaga on the Dry Furmint Wine of Hungary's Oremus Winery
/
Have you had a furmint wine? This one is fantastic!
Read MoreOn the Texas Wine Trail from Austin to Fredericksburg
/
Discover this up-and-coming wine region.
Read MoreRaise A Glass to the 2019 Beaujolais Nouveau
/
Today is the day to celebrate the new wines of the 2019 vintage, Beaujolais Nouveau Day!
Read MoreWeekend in Naples, Italy: Where to Eat and Drink
/
Don’t pass Naple’s beauty (and amazing food) by.
Read More
Q&A with Chef Charlie Palmer
/
Charlie Palmer, a celebrity chef who doesn’t rest on his laurels, is always looking for new challenges. He keeps busy by opening hotels, authoring cookbooks, and making wine.
Read MoreTasting The American Dream: Mi Sueno Wines With Chiles Rellenos
/
Mexican-American wine and cuisine at its best!
Read MoreCelebrate Mother's Day with Joachim Splichal's Rockfish "A Day in Nice" and Domaine de Cala Rosé
/
Gear up for rosé season on Mother’s Day with this winning combination!
Read MoreThursday's Thrill: Georges Duboeuf Beaujolais Nouveau Rosé Makes Its US Debut
/Read all the fun stories behind Beaujolais nouveau in my article on Grape Collective: “GEORGES DUBOEUF AND THE STORY BEHIND THE WORLD'S BIGGEST WINE PARTY, BEAUJOLAIS NOUVEAU DAY”
The artwork on the label is from an original, abstract oil painting called “Foolish Pleasure” by Chloe Meyer, winner of Duboeuf’s Artist Label Competition.
Why wait until Friday to kick off your fabulous weekend, especially when it’s the third Thursday of November? Today is Beaujolais Nouveau Day!! So get your Gamay Grape on and have fun celebrating the new wine of the 2018 harvest.
This year, Les Vins Georges Duboeuf releases its first ever nouveau rosé in the United States. The wine is a beautiful, rose-petal pink color and has vibrant aromas of strawberry and peach, along with citrusy notes of grapefruit and lemon. This dry, mouth-watering rosé offers plenty of fresh fruit flavors with a refreshing, lingering finish. Serve as an aperitif, or with a wide range of food: salads, cheeses, seafood, even the Thanksgiving turkey!
Beautiful Beaujolais, home of the Gamay grape.
