Pop the Cork on Cava: Spain’s Sparkling Gem
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Cava 101, a primer on Spain’s most delicious bubbles.
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Four Wine Festivals You Don't Want to Miss
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Inside the world of Daniel Johnnes’s epic wine festivals.
Read MoreCollio DOC: Discovering One of Italy's Finest White Wines
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Get to know these off-the-radar whites.
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Twelve Swoon-Worthy Italian Reds
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When it comes to Italian red wines, there’s no shortage of flavors and styles.
Read MoreSeven Fascinating Facts About The World’s Oldest Winemaking Civilization
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Expand your wine palate with these excellent wines.
Read MoreSpotlight on Carricante, A Sicilian Star
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From the world's most active volcano to your glass!
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Glass and Grit: How Josko Gravner Redefines Winemaking
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The father of orange wine continues his search for the best possible way.
Read MoreWeeknight Feast: Seafood Stew with Sylvaner White Wine
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Pair this flavorful summer stew with a crisp, fruity, mineral-driven Sylvaner from Alto Adige.
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Oh Là Là! Grand Cru Champagne and Baked Turbot With Shallot Tarragon Sauce
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Celebrate Bastille Day in style.
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A Clonal Tasting of Pinot Noir With Napa Valley's Bouchaine Vineyards
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Same grape variety, same viticultural and winemaking methods, different wines.
Read MoreThe Revolutionary Wines of Vega Sicilia
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In Karen MacNeil’s book, The Wine Bible, she refers to the Spanish winery Vega Sicilia as “the bodegas that sparked a revolution.”
Read MoreMount Etna Wineries to Visit
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Eleven fascinating wineries on the slopes of the world’s most active volcano.
Read MoreRoasted Chicken With Onion, Sage, and Wine
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Melt-in-your-mouth creamy onions give a lot of flavor and texture to this dish.
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