Castilla y Leon, Home of Spain's Best Kept Secret: Wine, Dine and Stay in a Luxe 12th Century Abbey Overlooking World-Class Vineyards
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Welcome to the “best hotel in the world!”
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A Virtual Journey to Rioja With Javier Murua of Bodegas Muriel
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Join me on a trip to Rioja, Spain.
Read MoreInternational Women's Day: Recognizing Four Women in Wine From Alto Adige
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“I hope that in ten years we’re not speaking about increasing gender equality and that it has become something we don’t have to question anymore.”
— Helena Lageder, Alois Lageder winery
Read MoreDebunking the "Wine Doesn't Go With Chocolate" Myth: A Pinot Noir and Single Origin Chocolate Tasting
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Tasty or terrible? What do you think?
Read MoreA Story in the Glass: Conversing with Vino Nobile di Montepulciano
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As they tell their story in the glass, Vino Nobile’s last sip is always the best sip.
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The Most Tender Short Ribs You'll Ever Have, Perfectly Paired With Red Wines From Abruzzo
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I can’t contain my enthusiasm for this short rib recipe, and for the wines, the fabulous Montepulciano d’Abruzzo.
Read MoreLearn About Cru Bourgeois Wines: What's New and Why You Should be Drinking Them
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Facebook’s French Winophiles group digs deep into Bordeaux this month and finds a lot of new things going on in this storied region.
Read MoreLunch at Home: Chicken Cutlet Sandwiches
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It recently struck me that, since the arrival of Covid-19 last March, our lives have become, in some ways, more like those of previous generations.
Read MoreThursday's Thrill: Cantina Tramin Pinot Grigio
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For far too long Pinot Grigio has been considered a dull, simple and boring wine.
Read MoreGrape Collective Article: Interview With Véronique Dausse of Bordeaux's Château Phélan Ségur
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A top Bordeaux wine that’s affordable? Yes!
Read MoreA Champagne Worthy of its Name, an Homage to a Greek Goddess
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Isn’t it fitting that one of the finest Champagnes is named after a Greek goddess of daylight?
Read MoreBeyond Champagne, 14 Super Sparkling Wines From Around the World
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‘Tis the season. And though this year is different than any other, lacking the usual rush of parties and other gatherings, in my mind there’s always a reason to break out the bubbly.
Read MoreHoliday Gift Giving: Five Essential Wine Books Paired With Wine
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Give your wine lovers the gift of tasting and turning — pages, that is!
Read MoreChianti Classico: From Fiasco to Fantastico
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No longer an inferior wine, Chianti Classico’s renaissance of quality points to a bright future.
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A Ham-Based Pairing: Spanish Wines and Split Pea Soup
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Spanish wines, typically bold and fruity with plenty of acidity, go well with the soup’s smoky, herbal savoriness.
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Grape Collective Article: Q&A With Gonzalo Iturriaga on the Dry Furmint Wine of Hungary's Oremus Winery
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Have you had a furmint wine? This one is fantastic!
Read MoreA Tuscan Wine Treasure. Surprisingly, It’s Not Red
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Explore Tuscany’s most revered white wine.
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