San Polo may not have the name recognition of Montalcino’s most famous estates—think Biondi Santi, Banfi, and Casanova di Neri—but it’s far from an under-the-radar producer. Owned by the Allegrini family—one of Italy’s most well-known wine dynasties—it operates with a major player's resources and expertise.

Since acquiring the estate in 2007, Marisa Allegrini and her daughters, Carlotta and Caterina, have focused on organic farming—certified in 2017—and a winemaking style of precision and finesse. Perched at around 1476 feet above sea level, the estate benefits from cooler temperatures, bringing freshness and nuance to the wines.

The 2019 vintage in Montalcino was balanced, neither too hot nor too cool, producing wines with clarity and structure that are ready to drink now but capable of aging gracefully.

San Polo’s 2019 Brunello di Montalcino is subtly complex. It starts with bright red berries and violets before deeper notes of forest floor, spice, and a touch of coffee emerge. The structure is firm but polished, while the vibrant acidity keeps it fresh and balanced. This elegant wine will pair just as well with a rich truffle dish as a simple wedge of Parmigiano.

Wine Critic James Suckling rated it 95 points, noting its “Solid core of fruit and fine tannins,” and the Wine Spectator also gave it a 95, calling it “Graceful, charming, and ready to enjoy.” But scores aside, this wine doesn’t push too hard in any direction. It has the structure to evolve but is graceful enough to enjoy now with some air.

From my own tasting (a sample), I found it a pleasure to drink, though the fruit feels slightly restrained. I think it will blossom beautifully in two to three years' time.

San Polo’s 2019 reminds us of what makes Brunello di Montalcino so compelling: its sense of place, clarity of fruit and firm structure. For those willing to wait, it’s a wine that rewards patience as it unfolds over time.

Buy the wine on wine.com (74.99).