NYC Cheese & Wine Week is Back!
/This week-long celebration returns to NYC March 7th to 16th. Check out all the goings-on.
Read MoreThis week-long celebration returns to NYC March 7th to 16th. Check out all the goings-on.
Read MoreLet’s talk about the birds and the bees.
Read MoreWas I exaggerating when I said it was the best meal I’ve ever eaten?
Read MoreAre you ready to discover yet another amazing Italian wine region? Of course you are!
Read MoreThis faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.
Read MoreThis nearly 500-year-old bubbly was created more than 100 years before Champagne came along.
Read MoreI'm re-sharing my post from a year ago about Champagne Henriot and its Cuvée Hemera to introduce the new release, 2006, available now. As gorgeous as the 2005 was, the 2006, despite coming from a warm vintage with a lot of summer humidity, may be even more incredible.
Read MoreEven though New Year’s Eve celebrations are being scaled back once again (big sigh), and everything is feeling like one long Covid blur, it doesn’t mean that you can’t eat and drink well while watching the ball drop from home.
Read MoreSeven favorite fish dishes, along with wine pairing selections, for your feast—be it on December 24th or any day of the year.
Read MoreAn appetizer that will get your appetite going.
Read MoreA selection that’s sure to please your wine loving friends.
Read MoreA casual, tasty respite from the stresses of life!
Read MoreNorthern Italy’s Most Refined Sparkling Wine.
Read MoreOne of France’s most treasured sparkling wines.
Read MoreHow to throw a festive fall wine tasting experience your guests will be talking about for years to come.
Read MoreLa Rioja Alta wines, longtime favorites for their elegant expression of Rioja: lively, food-friendly and down-right tasty wines.
Read MoreKnown in France as Mourvèdre, Jumilla, Spain is the birthplace of this powerful grape.
Read MoreWho doesn’t love Italian food and wine?
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