Quick and Easy “Cassoulet” With Wines From Languedoc
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This faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.
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Dive Into the OG Bubbly With Blanquette de Limoux #WinePW
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This nearly 500-year-old bubbly was created more than 100 years before Champagne came along.
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