Quick and Easy “Cassoulet” With Wines From Languedoc
/This faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.
Read MoreThis faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.
Read MoreThis nearly 500-year-old bubbly was created more than 100 years before Champagne came along.
Read MoreI'm re-sharing my post from a year ago about Champagne Henriot and its Cuvée Hemera to introduce the new release, 2006, available now. As gorgeous as the 2005 was, the 2006, despite coming from a warm vintage with a lot of summer humidity, may be even more incredible.
Read MoreEven though New Year’s Eve celebrations are being scaled back once again (big sigh), and everything is feeling like one long Covid blur, it doesn’t mean that you can’t eat and drink well while watching the ball drop from home.
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Read MoreSavor the last days of summer.
Read MoreThe dog days of summer are here! Enjoy this refreshing fish dish, along with the most summery of wines.
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