Wildfires Rage Across California Wine Country. Again. How to Help
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Scores of homes and businesses have been damaged or destroyed.
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Women in Wine: Celebrating the Next Generation
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The recent passing of Justice Ruth Bader Ginsburg is a poignant reminder of our country’s long struggle towards gender equality.
Read MoreGrape Collective Article: Laura Catena's Gold in the Vineyards: A Celebration of The World's Most Iconic Wineries
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Catena’s book is a charmingly illustrated study of some of the world’s most famous wineries.
Read MoreOaky Buttery California Chardonnays? Not This One!
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A light-handed approach is business as usual at this winery.
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Savor the Last Days of Summer with Lobster Corn Salad and Zesty German Wines
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Crisp German wines hit the spot alongside rich lobster meat.
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Austria's Grüner Veltliner Stands the Test of Time
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Austria’s most planted grape remains a popular choice of wine lovers worldwide.
Read MoreBarbecue Bliss: Austrian Potato Salad (Erdäpfelsalat)
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Perfection, when paired with Grüner Veltliner.
Read MoreCinnamon Basil Roasted Peaches with Washington State Riesling
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Happy August! Sweet summer peaches — beautiful with an off-dry Riesling.
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Tomato, Basil, and Burrata: A Summer Food Pairing With Bordeaux's Les Cadrans de Lassègue
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A surprisingly great combination!
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Growing and Going Together: Franciacorta Sparkling Wine and Lake Fish with Lemon Caper Sauce
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This simple, but tasty, fish dish was inspired by my love of Franciacorta, an Italian sparkling wine from Lombardy in northern Italy.
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Cookbook Review: Beach House Dinners — Simple, Summer-Inspired Meals for Entertaining Year-Round
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Escape to the beach all year long!
Read MoreFive Black Women-Owned Wineries To Support Now
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Launching and growing a winery is no easy feat, especially if you are a woman or minority.
Read MoreNo Longer a Simple Blending Grape, Susumaniello Proves It Can Stand Alone
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Deep in the heart of Puglia, an ancient grape rises again at Tenute Rubino.
Read MoreLet’s Talk Super Tuscans
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The “seeds” for Super Tuscan wines were planted by an Italian nobleman 70+ years ago.
Read MorePasta with Scallops and Shrimp in a Tomato Mushroom Sauce
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Pair this dish with a favorite Super Tuscan, I Sodi di San Niccolò.
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