Wine Review: Puglia's Masseria Li Veli Verdeca 2020 and Susumaniello 2019
/Two near-extinct grapes that have been rediscovered in Italy’s Puglia region.
Read MoreTwo near-extinct grapes that have been rediscovered in Italy’s Puglia region.
Read MoreCheck out these fun experiences to learn about wine.
Read MoreA crisp Italian white wine to know about.
Read MoreA half-century of excellence.
Read MoreOne whiff of the seductively aromatic stone fruit scents brings happy thoughts of warm weather, and the fragrant flowers and colorful ripe fruits front and center at every market.
Read MoreLet’s toast to good kosher wine this Passover, L'chaim!
Read MoreAn award-winning Sauvignon Blanc, perfect with sweet and spicy grilled chicken.
Read MoreA classic northern Italian dish paired with Lake Garda wine.
Read MorePart 1 of 2 featuring women winemakers who are inspiring role models for the next generation of women in wine.
Read MoreThis week-long celebration returns to NYC March 7th to 16th. Check out all the goings-on.
Read MoreLet’s talk about the birds and the bees.
Read MoreWas I exaggerating when I said it was the best meal I’ve ever eaten?
Read MoreAre you ready to discover yet another amazing Italian wine region? Of course you are!
Read MoreThis faux rendition, much simpler to prepare than a true cassoulet, is still a delicious and comforting dish.
Read MoreThis nearly 500-year-old bubbly was created more than 100 years before Champagne came along.
Read MoreI'm re-sharing my post from a year ago about Champagne Henriot and its Cuvée Hemera to introduce the new release, 2006, available now. As gorgeous as the 2005 was, the 2006, despite coming from a warm vintage with a lot of summer humidity, may be even more incredible.
Read MoreEven though New Year’s Eve celebrations are being scaled back once again (big sigh), and everything is feeling like one long Covid blur, it doesn’t mean that you can’t eat and drink well while watching the ball drop from home.
Read MoreSeven favorite fish dishes, along with wine pairing selections, for your feast—be it on December 24th or any day of the year.
Read MoreAn appetizer that will get your appetite going.
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