Rosé Roundup: Eight Worth Seeking Out That Aren't From Provence
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Find some beautiful rosés beyond Provence.
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Wine Chef Discovery: The Milling Room's Tuesday Night BYOB
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The place to be on Tuesday nights in NYC!
Read MoreEasy Quinoa Salad Paired With Chiaretto, A Delightfully Dry Italian Rosé #ItalianFWT
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Chiaretto, perfect for your summertime sipping along with a healthy and easy-to-make quinoa and vegetable salad.
Read MoreGetting to Know Navarra, One Of Spain's Most Important Wine And Food Areas
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Wines to get excited about!
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Surf And Turf On The Barbie — Shrimp And Lamb Paired With McGuigan Wines
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Join me on a Wine Pairing Weekend, an Aussie Grilling Adventure! Try these two fabulous recipes — lamb chops and shrimp on the barbie — from my friends at McGuigan Wines in the land down under!
Read MoreHow Healthy Soils Are Making Delicious Wine At Avignonesi In Tuscany
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Bringing new life to old vineyards.
Read MoreWeekend in Melbourne, Australia: Where To Drink, Dine & Day Trip
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Australia’s ‘Most Livable City’ has something for everyone. Find out how to eat and drink your way around town (and in the nearby Mornington Peninsula).
Read MoreRoast Chicken With Australia’s Moorooduc Estate Pinot Noir
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Join me on a Wine Pairing Weekend with three “M”s: Moorooduc Estate Winery in the Mornington Peninsula, owned by the McIntyres! Wines paired with roast chicken and potato salad. #WinePW on Saturday, May 12th at 11 a.m. EST.
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Celebrate World Malbec Day With Lamb Chops, Corn Soup And Colomé Malbec
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Happy World Malbec Day. Find out which Malbec to have with this tasty dish!
Read MoreCelebrating Stinky Cheese Week All Year Round
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Stinky? yes! Yucky? No!
Find out about some of the worst-smelling, best-tasting cheeses out there!
Read MoreWarm Up With Balcones Winter Whisky Cocktails
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Stay warm all winter long with these delectable cocktails.
Read MoreFar Out!! Groovy Wine, Cool Art & Rock And Roll At Napa's Lede Family Vineyards
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Having fun with serious wine!
Read MoreComing Full Circle With Champagne Bruno Paillard
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The man behind the brand has created something special in Champagne.
Read MoreMillésima Blog Awards 2018
/Will you be one of the six winners treated to an all-expenses paid trip to visit some of the most revered Châteaux in all of the world?
Read MoreCoq Au Vin With Ramey Wine Cellars Pinot Noir
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With cold winter nights ahead of us, here's a delicious and hearty red wine based dish.
Read MoreThe Meunier Institute Shines The Spotlight On Pinot Meunier
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Fanny and I were having fun talking about the Institute's passion for Pinot Meunier.
Interesting things happen when people band together over a shared passion, especially when they’re on a mission to break tradition. In Champagne, the two year old Meunier Institute, created by a group of nine progressive winemakers, is trying to shake things up. They are tirelessly promoting the Pinot Meunier grape which usually plays a supporting role to Pinot Noir and Chardonnay in traditional Champagne blends. The members of the Institute believe that Meunier has what it takes to play the leading part.
Read more about this versatile grape at GrapeCollective.com where I interviewed one of the Institute's members, Fanny Heucq of Champagne Heucq Père et Fils.
Favorite Recipes From A Wine Tasting Dinner At The Centerport Yacht Club
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The Wine Chef was honored to be the guest speaker at a very special dinner overlooking the Long Island Sound. Enjoy some of the recipes and food and wine pairings.
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