Summertime Banana Bread with Blanc de Blancs Champagne
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Don’t discard those over-ripe bananas!
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Chicken Fajitas with Five Thirst-Quenching Sparkling Rosés
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A great summertime combination.
Read MoreWine Pairing: Savory Sausage and Beans with a Classic Napa Valley Sauvignon Blanc
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Bonus: Third generation Napa Valley farmer-turned-winemaker shares how he and his neighbors are coping with the pandemic.
Read MoreEasy Comfort Food Recipe: Puréed Sweet Potato Soup
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Chock full of nutritious ingredients, this soup is simple and satisfying.
Read MoreIt's Time for Comfort Food and Wine: BBQ Short Ribs with Alta Vista Single Vineyard Malbecs
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A little respite from anxious times.
Read MoreHost a Tapas Party: Seven Easy-to-Make Recipes Paired with Spanish Wines
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Recipes and wine pairings for a fun and easy-to-host evening.
Read MoreVietnamese Beef Stew (Bò Kho) With Cahors Malbec
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The rich, dense body and velvety tannins of a French Malbec pair perfectly with this spicy ginger and anise-flavored stew.
Read MoreBourbon Date Cake With Brown Sugar Glaze
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A decadent combination of bourbon, butter and brown sugar.
Read MoreFinding Burgundy's Hidden Wine Treasures
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Elden Selections helps to understand the beauty of Burgundy by promoting its unknown, small production wines.
Read MoreMussel Bouillon with Saffron, Chervil and a Crush of Butternut Squash and Chablis Wine
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Oh la la — Mussels and Chablis!
Read MoreGetting to Know Domäne Wachau's Food Friendly Wine
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Lively wines to enjoy with your next meal.
Read MoreHerbes de Provence Chicken with Onions, Peppers, and Tomatoes
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A simple-to-make chicken dish, paired with Saget La Perrière’s Loire Valley wines. This family-owned winery is located in a 200-million-year-old cave in Sancerre (that you can visit!).
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Risotto With Mushrooms and Hazelnuts
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Find out why you need to be a “helicopter cook” to make this risotto!
Read MoreTasting The American Dream: Mi Sueno Wines With Chiles Rellenos
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Mexican-American wine and cuisine at its best!
Read MoreCelebrate Mother's Day with Joachim Splichal's Rockfish "A Day in Nice" and Domaine de Cala Rosé
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Gear up for rosé season on Mother’s Day with this winning combination!
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Paella Your Way, Paired with Red and Rosé Rioja Wine
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Pair Spain’s most famous dish with its most famous wine! And use this recipe as a guide for making the kind of paella you’d like to eat.
Read MoreA Portuguese Pairing of Alentejo Wine and Tomato Egg Soup
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A rustic, hearty soup paired with delicious Alentejo wine from Portugal.
Read MoreA French Italian Union: Roast Leg Of Lamb Paired With Montepulciano d'Abruzzo
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A wintertime pairing of a classic French-inspired dish with an enticing Italian red wine.
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