Sipping Your Way Through December: Wine 17
/Here’s the 17th installment of The Wine Chef’s December "Advent Calendar" wine series.
Austria might not be the first place that comes to mind when you think of sparkling wine—but it deserves a spot. The finest Austrian Sekt can easily hold its own alongside the world’s best sparkling wines.
One standout example is the Loimer Langenlois Grosse Reserve Blanc de Blancs, an elegant, bone-dry bubbly that delivers the best of Austria in every sip.
Weingut Loimer, the producer behind this gem, is one of the most internationally respected Austrian wineries. Located in Langenlois, a charming town in the Kamptal wine region, the winery is committed to biodynamic farming, and unsurprisingly, its thoughtful, eco-conscious approach shines through in the wines.
Four Reasons the Langenlois Grosse Reserve Blanc de Blancs Stands Out
As a Blanc de Blancs, this sparkling wine is made exclusively from white grape varieties: 60% Chardonnay, 36% Pinot Blanc, and 4% Pinot Gris. This selection of grapes contributes to its crisp, clean, and refreshing profile.
It carries the prestigious designation of Austrian Sekt g.U. Grosse Reserve, the top tier for Austria’s sparkling wine, denoting its quality and placing it among the world’s finest, on par with Champagne.
The wine is crafted using the traditional method (méthode champenoise), undergoing secondary fermentation in the bottle and aging for at least 36 months. This meticulous process adds depth, creamy texture, and a nuanced complexity.
Offered as a brut nature, this wine is bone dry with minimal or no added sugar. This style highlights the purity of the fruit, allowing it to shine through in every sip.
Loimer Langenlois Blanc de Blancs Brut Nature Grosse Reserve is a celebration in a glass. If you’re ready to explore what Austrian Sekt offers, this bottle is an excellent place to start. You can find the wine at flatiron-wines.com.