Crozes-Hermitage, located in the Northern Rhône Valley, is one of France’s oldest wine appellations. Its wines are known for being affordable, food-friendly, and enjoyable in their youth. Here are six key points to know about this exciting wine region.

1. Syrah is King, but White Wines Also Shine

In the Northern Rhône Valley, Syrah is the only red grape variety planted. In Crozes-Hermitage, it makes up about 90% of the wines produced. But don’t overlook the region’s distinctive white wines made from Marsanne and Roussanne. Though less common, the best of these whites are elegant wines with a lush texture and flavors of citrus, peach, and almond. They’re a fantastic match for seafood, salads, and poultry.

2. From Fruits to Vines

Historically, Crozes-Hermitage was more famous for its fruit orchards than its vineyards, and cherry and apricot trees still grow there. The shift from fruit farming to wine production began in the mid-20th century, driven by growing demand for Rhône wines, and in 1937, Crozes-Hermitage became an official wine appellation. Today, the soil and climate that once supported fruit trees now contribute to the fruit-forward nature of the region's Syrah wines, connecting its past to the present.

3. A Unique Terroir

The region’s continental climate—with warm summers and cold, wet, windy winters—brings out Syrah’s signature rich, ripe flavors and peppery notes. However, the terroir of Crozes-Hermitage varies significantly from north to south, creating a range of wine styles. In the north, granitic and alluvial soils on rolling hills produce structured, mineral-driven wines that age beautifully. Meanwhile, the flatter southern vineyards, with clay and sandy soils, create opulent, approachable wines with softer tannins and ripe, fruity flavors.

4. Accessible Price Points

Crozes-Hermitage offers excellent value with its affordable, high-quality Syrahs. These wines provide a taste of the Northern Rhône at a fraction of the price of its more prestigious neighbors, particularly Hermitage, where bottles can cost hundreds or even thousands.

5. Sustainability

With two-thirds of the vineyards already certified organic or biodynamic, Crozes-Hermitage is a model for eco-friendly winemaking. By eliminating synthetic chemicals, these vineyards' soil health and biodiversity have improved. This sustainable approach also brings purity and vibrancy to the wines, making them a hit with wine lovers.

6. Food Wines

Crozes-Hermitage reds, with their rich berry flavors, hints of pepper, and earthy undertones, are wonderful alongside grilled meats, roasted vegetables, and hearty stews. Meanwhile, the whites offer fruitiness and textural complexity, with peach, apricot, and honey notes, making them an ideal companion for seafood, salads, and poultry dishes.

You can find Crozes-Hermitage wines at many local restaurants and wine shops. In New York City, notable spots that carry them include Chambers, Claud, Corner Bar, Eleven Madison Park, Fasano, Iris, Pastis, St. Tropez, Tribeca Grill, Vin sur Vingt, Waverly Inn, Della’s Wine Bar, Parcelle, and Skin Contact.

A few Favorites

The winegrowers of Crozes-Hermitage showed off some of their tasty wines in New York City last week. Here are several that caught my eye—and my taste buds!