Nestled in the heart of the Mediterranean Sea, the beautiful island of Sicily is not only renowned for its rich history, captivating landscapes, and vibrant culture but also for its deep-rooted winemaking tradition. The island's fertile soil, warm climate, mountainous landscape, and proximity to the sea make it an ideal region for grape cultivation.

Learn more about Why Sicily is a top food and wine destination

In this island paradise, a wide range of wines with distinctive flavors are being made. Among them, Grillo stands out as a true ambassador of Sicilian winemaking, embodying the essence of the island's terroir, particularly the western regions of Trapani, Agrigento, and Palermo.

From Marsala to New Horizons

Grillo, a white grape variety, can be traced back to sweet Marsala wines, which rose to prominence in the late 18th century finding their place as dessert wines and for use in cooking. While the production of sweet Marsala wine continues to this day, its popularity has waned over time. Sicilian winemakers have now ventured onto a new trajectory, recognizing Grillo's potential to create a different style of white wines that highlight the grape's dry and crisp characteristics.

These aromatic, dry wines have bright acidity, textural complexity, and a flavor profile that ranges from savory and herbal to fruity, with tropical notes of pineapple and melon. Grillo is often noted for its balance between fruity richness and hints of bitterness. This intriguing combination makes it a versatile wine, suitable for a wide array of dishes.

As expected, wine enthusiasts worldwide are beginning to recognize the appeal of Grillo, leading to a steady rise in its popularity. In 2016, Sicily's wine production stood at one million cases, and this year it is projected to reach two million cases, representing a significant growth trajectory. While this figure is approximately seven times less than, for example, Pinot Grigio’s production, it still marks a notable achievement for the Sicilian wine industry.

Adding to its allure is the fact that Grillo's name is easily pronounced as 'Grih-loh,' making it approachable for wine lovers of all backgrounds.

Sustainability

As winemakers in Sicily explore the future potential of Grillo grapes, they are also embracing a commitment to sustainability. Organic viticulture is experiencing a rapid surge in Sicily, making it the largest certified organic wine region in Italy. The region's favorable weather patterns help contribute to this growth. Sicily's rainy season, occurring from December to March, coincides with the vineyards' dormant phase, minimizing the risk of mold, mildew, and other diseases associated with excessive rainfall during the growing season.

Another notable initiative at the forefront of Sicily’s sustainability movement is the SOStain Sicily Foundation. Through this program, Sicilian wineries follow a number of environmental, economic, and socially sustainable practices, such as the use of lightweight, recycled glass bottles purchased from local producers. The program also includes measures that ensure the health of farmers and consumers, helping to preserve not only the land but also the well-being of future generations.

Let’s Taste Grillo

I recently had the pleasure of attending a memorable wine-pairing lunch at Manhattan’s L’Artusi restaurant. In attendance were two renowned figures in Sicilian winemaking: Antonio Rallo, the President of the Sicilia DOC consortium and CEO of Donnafugata winery, and Alessio Planeta, a board member of the consortium and CEO of Planeta winery. The event featured a selection of wines from these two wineries and from other highly-regarded producers: Colomba Bianca, Firriato, Fondo Antico, Ermes Quattro Quarti, Caruso & Minini, and Settesoli.

Each wine was a testament to the Grillo grape and its remarkable compatibility with various dishes, from roasted beets with goat cheese to seafood dishes of fluke crudo and branzino with olives, lemon, and honey. Additionally, the earthy carbonara pasta with speck, Parmigiana cheese, and egg reached new levels of flavor when paired with the intricate and fruity notes of Grillo.

Why Do I Love Grillo?

**The authohr with Alessio Planeta and Antonio Rallo.**

Grillo's refreshing and lively character not only makes it an excellent choice for aperitivo hour but also a perfect wine for summer meals. With lively acidity and complex taste, this white wine is invigorating and offers a cooling respite from the heat.

So let’s raise a glass of Grillo and allow it to transport us to the sun-kissed shores of Sicily, where traditions and innovation create exceptional wines.