Untitled at The Whitney Museum
/As the saying goes, "a picture is worth a thousand words". Take a look below at photos from a recent meal I shared with my family at Untitled, a modern, glass-walled restaurant on the ground floor of the Whitney Museum, a place where "pictures" are certainly worth a thousand words (and more)!! The museum and restaurant, designed by Renzo Piano, is located at 99 Gansevoort Street in the Meatpacking District. From the photos you will see why Danny Meyer's restaurant is still going strong one year out. Helmed by chef Michael Anthony from Gramercy Tavern and chef de cuisine Suzanne Cupps, the menu changes frequently, allowing for the most seasonal and freshest of ingredients to be used. The dinner menu is divided into four sections: Snacks, Raw, Vegetables and Mains and we ordered several dishes from each to share amongst us. Visually, each dish was popping with bright colors from the fresh produce. On the palate, the food was bursting with bright, clean, multi-layered flavors and textures which contrasted and combined perfectly. Including desserts, we ordered a total of 14 dishes of which only two I would not order again, the country ribs and the green tea cake. Not that these two dishes were bad, they just weren't as outstanding at the other 12! Now for your pictorial journey.....
One more dish not to miss at Untitled is the fluke aguachile, raw fluke with crushed cashews in a bright sauce of tomatoes, cilantro and lime. The photo I took didn't do it justice but it sure tasted fantastic!!
Bon Appétit!