The Terroir Translator: Around the World With Sauvignon Blanc
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From flinty and mineral to fruity and tropical, Sauvignon Blanc is one of the clearest mirrors of place.
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Rooted in Place: Stories from California and Oregon Winemakers
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What happens when you gather top winemakers from California and Oregon around a dinner table in New York City?
Read MoreSip & Tell: Italian Edition – Six Wines, Three Winemakers
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Welcome to a new series on The Wine Chef, where I share quick takes on wines.
Read MoreIna Garten’s Lemon Chicken Breasts With an Alpine White Wine
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A bright, savory and elegant dish that begs for a crisp Alpine white.
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Moldova's Wine Revival: A Story of Grit and Grapes Reclaimed
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Moldova's wine industry is a story of resilience and renewal, shaped by its complicated relationship with Russia.
Read MoreRené Barbier Is Letting the Grapes Speak and We’re Listening
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“Every wine has to have a reason to exist,” says Barbier. “Otherwise, why make it?”
Read MoreRaising a Glass to the Earth: How Wineries Can Cultivate a Greener Future
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Celebrate Earth day with 15 wineries that put the planet first.
Read MoreA Bolgheri Beauty Between The Sea and The Sky: Tenuta Argentiera
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One of Italy’s most beautiful estates is making some of its finest wines.
Read MoreA Conversation with Elaine Chukan Brown, Author of The Wines of California
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Chukan Brown’s honest, straightforward tone makes the wealth of detail feel enlightening rather than overwhelming.
Read MoreAs Passover Begins, A Look at Three Kosher Wines Worth Savoring
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Kosher wine has come a long way.
Read MorePinot Noir: One Grape, Three Expressions
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American, Italian, French: all speaking the language of Pinot Noir.
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A Taste of Idaho: Wine, Adventure, and Laid-Back Charm
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With rugged beauty, outdoor adventure, and an emerging wine culture, the Gem State has plenty to offer.
Read MoreErnest Catena and The Grape You Didn’t Know Argentina Does So Well
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Argentina is about more than Malbec.
Read MoreBrunello di Montalcino 2020: Fresh, Balanced, and Expert-Approved
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A report on the latest release.
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Italian Cheese and White Wine: Sip, Savor, Repeat
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Few countries take food and wine as seriously as Italy.
Read MoreHappy as a Clam: A Phrase, a Feeling, and a Dish You’ll Love
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Pair this dish with a wine produced close to the sea.
Read MoreWomen in Wine: Priyanka Kulkarni’s Flight of Passion
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Take a trip to New Zealand this International Women’s Day.
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